An easy trick — brushstrokes of melting candy — is the key to these cute and crafty cupcakes.
Creamy Cheesy Cornbread
Servings
10
servingsPrep time
10
minutesCooking time
1
hourCalories
300
kcalIngredients
1 box (8.5 oz) Jiffy corn muffin mix (or your favorite cornbread mix)
1 box (8.5 oz) Jiffy corn muffin mix (or your favorite cornbread mix)
1 box (8.5 oz) Jiffy corn muffin mix (or your favorite cornbread mix)
1 box (8.5 oz) Jiffy corn muffin mix (or your favorite cornbread mix)
Directions
- Prep Your Skillet (The Most Important Step!)
Preheat your oven to 375°F (190°C). Place 1 tablespoon of butter in your 10-inch cast-iron skillet and put the skillet in the oven as it preheats. This is crucial for those crispy, buttery edges! - Prep Your Skillet (The Most Important Step!)
Preheat your oven to 375°F (190°C). Place 1 tablespoon of butter in your 10-inch cast-iron skillet and put the skillet in the oven as it preheats. This is crucial for those crispy, buttery edges! - Prep Your Skillet (The Most Important Step!)
Preheat your oven to 375°F (190°C). Place 1 tablespoon of butter in your 10-inch cast-iron skillet and put the skillet in the oven as it preheats. This is crucial for those crispy, buttery edges! - Prep Your Skillet (The Most Important Step!)
Preheat your oven to 375°F (190°C). Place 1 tablespoon of butter in your 10-inch cast-iron skillet and put the skillet in the oven as it preheats. This is crucial for those crispy, buttery edges!
